Thursday 16 June 2016

THIS IS WHAT EVERY WOMAN SHOULD KNOW BEFORE COOKING FOR FAMILY: THE REASON YOU SHOULD FEED YOUR FAMILY WITH VEGETABLES.

       THE BENEFITS OF EATING VEGETABLES.

   Eating more vegetables and fruit can be very beneficial for you and can expand your longevity. There is no problem in eating meat. In fact, it is part of what we call “balanced diet”. But consuming more meat than recommended can cause some serious health problems such as susceptibility to heart disease.

    Risk for Heart Disease will be lessened since vegetables have less cholesterol or none at all, vegetables are a much better choice to eat than meat which has saturated fats and cholesterol.

     Eating more vegetables can give you a good amount of healthy nutrients that your body actually needs. Vegetables are more fibrous and have more healthy nutrients; there are none of the harmful elements that are found in meat.

  There are many or lot of fats and cholesterol in meat especially in chicken, beef, and pork which are the most common meats we consume on daily bases.
     Vegetables and fruits can give you more phytochemicals that can fight against aging and cancer and photochemical drugs are expensive than you can imagine; so do yourself a very good thing by forming the habit of proper intake of vegetables.
     Anti-bodies and the immune system can also be enhanced if you eat more vegetables.
       Meat is more expensive than vegetables and they as well cause expensive health disasters. Though meat is also a good source of other nutrients such as protein and iron, if it is partnered with vegetables – many of which are also a good source of proteins, your meal will not only be cheaper but also healthier.
     The best thing with vegetables is that you can grow them in your own backyard you can plant them in pots if you have only a small amount of space. Though it may take time to grow them, there is little to no hassle at all in growing them.
    Vegetables can give you more fiber and food fiber is good for digestion. The better digestion you have the more nutrients you get. Fiber can also help in your defecation and toxin removal. They have properties that attract toxins like a magnet and remove them along with other waste products of your body.
    Vegetables Can Give You Anti-Oxidants. Vegetables have more anti-oxidants than meat. If you want to detoxify yourself from harmful elements in your body, it is always advised that you eat more vegetables. Some health professionals even recommend that when that you want to detoxify your body, you should abstain from meat and only eat fruits and vegetables. These anti-oxidants will remove toxic within your blood stream, nerves, and even from your skin. This is why most people who eat lots of vegetables have healthier skin than those who don’t.

      Fruits, vegetables, and legumes vary widely in nutrient content so should not be expected to have similar physiological effects. Although dietary guidance is supportive of a more vegetarian eating pattern, including increased servings of fruits and vegetables, the scientific support for these recommendations is mixed in an evidence-based review. Prospective cohort studies find weak support for the protectiveness of fruits and vegetables against chronic diseases, yet intake of fruits and vegetables in U.S. cohorts is low.
        Additionally, few randomized controlled trials have been published on the addition of fruits and vegetables to the diet and changes in biomarkers or health status. Nutrients in fruits and vegetables, such as dietary fiber, vitamins, minerals, and phytochemicals, including polyphenols, all provide support for the biological plausibility that fruits and vegetables play a role in health.

      Juicing provides an easy way for you to consume more vegetables and a greater variety of them, as well as providing ALL of those important nutrients in an easily assimilated form. Virtually every health authority recommends that we get six to eight servings of vegetables and fruits per day, but very few of us actually get that. Juicing is an easy way to reach your daily vegetable quota. Raw juice can be likened to a "living broth," as it is teeming with micronutrients and good bacteria that many people are lacking.


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